Food Grade Stainless Steel 316

The most commonly used food grade stainless steel.

Food grade stainless steel 316. Temperature extremes can affect food grade stainless steel. Food grade stainless steel 316. This grade of steel is effective in protecting against corrosion caused by sulfuric hydrochloric acetic formic and tartaric acids as well as acid sulfates and alkaline chlorides. How type 316 steel is used.

Type 316 grade stainless steel is particularly effective in acidic environments. 316 restaurant grade industrial stainless steel sheets the small percentage of molybdenum in 316 stainless steel makes this metal more heat and corrosion resistant than grade 304 with a better ability to resist pitting and crevice decay in tougher working environments. Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content. The second most commonly used food grade it has the same uses as above but has better corrosion resistance because it includes more nickel than 304.

This makes grade 316 stainless steel preferable for food makers that use salt or saltwater in their products. Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f. It is used in food dairy brewing hospital and sanitation applications. Aesteiron is specialist in food grade 316 stainless steel sheet and supply to renowned food processing industries in more than 25 countries.

Grade 316 stainless on the other hand is much more resistant to salt exposure than grade 304. What makes the grade 316 alloy an ideal food grade steel sheet material is the fact that it has a high resistance to acids alkalis and chlorides such as salt.